They also offer unique variations like the Orange Julio, El Cortez’s interpretation of the frozen food-court standard, dressed up with gin and elderflower liqueur.Įl Cortez’s kitchen provides hearty Tex-Mex fare to soak up the booze, like their famous nachos, loaded with Texas-style queso, pinto beans, cilantro and three salsas of escalating heat levels. El Cortez’s menu of $12 tropical drinks includes classics like The Zombie, with light and gold rum, falernum, lime juice, grenadine, and bitters. The bar’s décor merges these two aesthetics, with mesa-inspired murals, palm-print wallpaper and a carved tiki column out front. Instagram/Elcortezbushwickīushwick bar-hoppers in search of a quirky destination that combines the best of the Southwest and the Caribbean will feel right at home at El Cortez. This chic pseudo-tropical excursion-replete with flavorful libations and tasty bites-is a must-visit for Bostonians yearning for summer’s return. Looking for a full repast? Tiki Rock’s “Trust the Chef” tasting menus include multiple pieces of sushi and sashimi. You’re also in good hands on the snack front at Tiki Rock there’s a fully-stocked sushi bar that serves up specialty rolls like the Lotus Flower, with spicy tuna, tempura crab, avocado maki and crispy lotus chips. On the subject of cocktails, Tiki Rock offers up an array of craft beverages with tropical flair, like Our Tai, their proprietary take on the classic Mai Tai made with a house rum blend, kumquat, lime, orgeat and tiki bitters, served on the rocks. The wood-paneled interior feels elegant and upscale, but includes on-theme elements like hanging lanterns and Easter Island-head cocktail mugs. Instagram/TikirockbostonĪ downtown Boston newcomer, Tiki Rock brings Polynesian cuisine, expertly-curated tiki cocktails and just a touch of kitsch to Broad Street. And in today’s day and age, maybe this Tiki revolt led by bartenders in Hawaiian shirts is exactly what we need.Boston: Tiki Rock Pork Buns with Chili-Maple Soy Glaze, Lettuce, Uni Mayo, and Nori Seasoning. The flag proudly displays a hand emerging from the water holding a blade. Look out for their flag hanging outside, blowing in the wind off of Vernor Hwy. If you’re a nostalgic local who’s missing VL, don’t be intimated - grab a shot and a beer! After all, this is a Tiki-dive, no shame in self-indulgence. They’ve also got their take on the Mai Tai: the Rai Tai, which features Lost 40 Rye, Pierre Ferrand Curaco, orange, and lime. Oh, and that ol’ jukebox? It lives on…Īmong the cocktails are some of the timeless Tiki favorites, like Monkey Punch and Painkillers. The bar boasts a community-first vibe, allowing customers to BYOF (bring your own food), which is great for neighboring food establishments. The wood-paneled walls just found a new medium, as bamboo now lines them.ĭisplayed around the bar are old menus from classic Tiki joints, like Trader Vics and Chin Tiki. The Tiki watering hole looks like it’s been there for years, and in a way, it has. They didn’t demolish the inside instead, they closed down for two weeks, updated, and evolved. The objective was not to rob the neighborhood of the dive that they had become accustom to, but to enhance the experience. When a few of the bartenders behind the iconic Bad Luck Bar and The Sugar House purchased VL Bar, they decided it was time to change the game and create a Tiki-dive hybrid: Mutiny Bar. The guidelines the rest of the country chooses to abide by don’t quite apply. However, in modern-day Detroit, rules are just like a microphone from an Eminem show: shattered. They decided it was time to change the game and create a Tiki-dive hybrid: Mutiny Bar.įor the most part, these two very different establishments have walked down the same street but on opposite sidewalks. These ever-popular Caribbean cane juice establishments are taking cities by siege, often a bit pretentious, usually quite expensive, always decked out to encapsulate a Polynesian excursion, and great for throwing back some fun rum-filled libations. On the opposite side of the spectrum, Tiki bars are in a full resurgence. You don’t go to these places for the aesthetics - you go for something stiff and bold. You know the spot: no hand chalk for the billiards, but the best music in town your quarters could buy. VL was an antiquated dive with a pool table, a jukebox, and a bartender that looked like they took full advantage of Woodstock. For many people in the Southwest part of Detroit, that was VL Bar. There is something about staggering into a dive bar in the dead of winter that truly warms the soul.
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