I use pink salt in this recipe because that’s what I have on hand and buy in bulk. You could also use all purpose gluten free flour in this recipe. This helps the bars keep a nice firm texture! We use old fashioned or rolled oats in this recipe, not quick cooking oats. If your eggs are small (bantam or pullet) use 2 in place of 1. These should be standard sized large eggs. Store-bought or Homemade Vanilla Extract is fine for this recipe! Light or dark brown sugar will work fine in this recipe. Plain white can sugar is what I used here. You can replace with buttery spread or palm shortening for dairy free. Salted or unsalted butter is fine (you can leave out the salt if you use salted. Plus they are super easy to whip up wince they are made with all staple pantry ingredients. And sometimes after all that, they simply fall apart! This Oatmeal Bar Cookie recipe has the essence of a delicious granola bar but is baked in a soft, chewy cookie bar form instead. You have to make them, bake them, cool them, cut them, etc. Looking for more snack ideas? Try these Simple & Healthy Snacks For Under $1īut even homemade Granola Bars take a little extra time and effort to bake. ![]() I’ve made plenty of homemade granola bars of course, our favorite being these Crunchy Granola Bars. ![]() My hubby loves to have a granola bar for an afternoon snack, but of course, the ones from the grocery store are fairly expensive and have a few too many ingredients that I can’t pronounce. Sometimes, one just needs to make a little treat to get them through the day. They are the perfect sweet treat for an easy snack or delicious dessert! These Oatmeal Cookie Bars are simple to make with basic ingredients.
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